Menu
Oyster suggestions
6 pieces
Blas oysters n.3
€20
Zeeland Special oyster n.3
€22
Carlingford oysters n.3
€26
To share
Deluxe tapas board
(only available to order for 2 people)
€19
Pan con tomato y jambon iberico
€19
Plateau fruits de mer "petit"
(only available to order for 2 people)
€28
Fried fish strips
€18
Starters
Tomato shrimp
€28
Shrimp croquettes
€22
Marinated salmon tartare
€24
Shellfish starters
Fresh shellfish, selected with passion and prepared under the grill, served with beurre blanc.
Langoustines
€30
Half lobster
€34
Starters from the country
Beef carpaccio
€21
Steak tartare
€22
Cheese croquettes
€19
Suggestion - starters
Zeeland shells
€26
Plateau fruits de mer "petit"
(only available to order for 2 people)
€28
Suggestion - main courses
Redfish with linguine puttanesca
€34
Turbot fillet chef's style
€56
Grilled baby lobster
€46
Main courses
Sole rolls Zeelandaise
€48
Tomato shrimp
€38
Sole
€36
Chef's recommendation
Trio Crustaces
A luxury tasting of grilled lobster, langoustines, and King Crab, served with samphire, beurre blanc, and chopped parsley.
€62
Bouillabaisse with rouille
€38
Main dishes of the country
Oven-roasted Cordon d'Or Corn-fed Chicken
(only available to order for 2 people)
€28
Filet pur
€42
Steak tartare
€34
Mussels
Mussels nature
€33
Mussels garlic
€34
Mussels cream and white wine
€34
Mussels The Concession
€34
Sea fruits
House specialty
Seafood
Served hot and cold (only available for 2 people) Please mention this when making a reservation
€74
Shellfish main courses
Fresh shellfish, selected with passion and prepared under the grill, served with beurre blanc and basmati rice.
Langoustines
€54
Lobster 600 grams
€59
Kids
Frikandel
€10
Filet pur
€22
Fried fish strips
€18
Mussels in their natural state
€17
Dessert
Homemade rice pudding
€10
Coupe Colonel
€12
Pavlova
€16
Dame Blanche
€12
Crème brûlée
€11
Strawberry & Vanilla Coupe
€16
All prices mentioned are per person. Subject to price changes and typographical errors. The offer on the website is for informational purposes only; the prices and dishes on the menu in the restaurant are binding.